Here is what I ate in the eighth week of 2023.
Weekly Roundup: Week 8 – 2023
Weekly Roundup: Week 7 – 2023
Here is what I ate in the seventh week of 2023.
Share this:
quick bite: Cafe Sauvage
A tiny French cafe in the middle of Boston, Cafe Sauvage has become one of my favorite brunch spots and one of the few places where I'm willing to wait for food.
Share this:
gin no. 006 – Short Path Winter Gin
My favorite Massachusetts made gin. Part of the "seasons" collection by Short Path in Everett. Distinct flavors of juniper and rosemary makes for a perfect Christmas gin.
Share this:
quick bite: Forge & Vine
Destroyed by fire in 2011, the Groton Inn has since been rebuilt with the addition of Forge & Vine a restaurant that embraces the fire that brought it into existence.
Concord Culinary Lyceum 