quick bite: Mr. Bartley’s Burger Cottage

Since 1960 Mr. Bartley's Burger Cottage has been serving creatively named burgers to Harvard students and the people of Cambridge. Sixty-one years later this iconic Boston burger joint is still going strong, making great onion rings and frappes to go with all those juicy burgers.

culinary experiment: lamb neck

Most recipes for lamb neck call for a long slow cook, but I just had a slice and I didn't have three hours. I started by searing it on both sides in butter, oil, and rosemary, about five minutes per side. Then I added in some sliced shallot and cooked that down for a minute or two. I deglazed the pan with red wine and then added a cup of vegetable broth. I simmered it on low turning every fifteen minutes or so for about an hour. I finished it off with chopped fresh rosemary and crumbled feta cheese.

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