Halfway through Boston Magazine's 2021 Hall of Fame restaurants, what did we eat at Sarma, the well loved tapas restaurant in Somerville. Come see.
Sarma – Boston Magazine Hall of Famer
Toro – Boston Magazine Hall of Famer
Our third visit as we work through the list of Boston Magazine's Hall of Fame restaurants is Toro. A hip little tapas spot created by two of my favorite chefs.
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Wilde Field
High Lawn Farm, the dairy that make our favorite milk, also makes some great cheese including Wilde Field.
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Le Secret de Compostelle
Sheep's milk cheese from the Basque region of France. Our rating 4/5 - Very Good.
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quick bite: Italian Pizza at Dino’s Kouzina
My local pizza place was closed today, so I called an audible and got the Italian Pizza from Dino's Kouzina and I'm glad I did. Read more.
Concord Culinary Lyceum 