Here is what I ate in the sixth week of 2023.
Weekly Roundup: Week 6 – 2023
Weekly Roundup: Week 5 – 2023
Here is what I ate in the fifth week of 2023.
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Verano
Verano is a very expensive sheep milk cheese from Vermont. See how much it costs and if it is worth the price.
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Weekly Roundup: Week 2 – 2023
Here is what I ate in the second week of 2023.
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Coeur de la Creme Plain
Coeur de la Creme is a heat shaped fresh goats milk cheese from Bloomsdale, Missouri. Made with high quality goat milk and little else, it's an excellent expression of a fresh chevre.
Concord Culinary Lyceum 