Skip to content

Search for:

Concord Culinary Lyceum

instagram
facebook
twitter

The Lyceum
hungrytommy
- Boston Magazine’s “Hall of Famers” 2021
- Michelin Dining
Concord, MA
The Juniper Society
- The Collection
- The Master List

Tag: clams

travel bite: The Clam Shack – Kennebunkport, ME

Check out this unique and delicious lobster roll that's worth a drive to Maine.

Share this:

Click to email a link to a friend (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Pinterest (Opens in new window)

Like this:

Like Loading...

June 17, 2022 1

Blog Stats

35,519 hungry friends

Follow Concord Culinary Lyceum on WordPress.com

Get the latest news from the Lyceum

Email Address:

Instagram

The star of this meal is the nut-free garlic scape pesto. But it’s surrounded by cheese tortellini and chicken as well as a simple salad with just lettuce, scallion, and sweet blush wine vinaigrette. Of course it’s served with my go to white wine. Honestly, it’s cheap, it’s a big bottle, and it goes with everything.

Chopped brisket sandwich from Saturday’s nine-hour smoke, topped with apple-kohlrabi slaw with scallion, jalapeño, cilantro, and citrus.

I once at three lobster rolls in a day. That was a good day. This is the lobster roll, I went back to have again. More details on the website.

See that sushi on the left? That is a pickled mackerel with a shallot vinaigrette. It’s my favorite sushi at Karma.

First time having lunch at Nosh by Concord Market. I got the sausage with sauerkraut, dijonnaise, and grilled peppers along with a simple green salad. Others enjoyed the roast turkey club and the chicken caprese wrap. We also played a little pool and shuffle board with my little guy.

It’s been a while since I had a donut this good. The apple donut at Donna’s is so light and airy and the apple cinnamon filling is awesome.

Last weekend I had an amazing dinner at Asta in Boston. Not only was the food, like the ramp risotto and the stuffed quail amazing, but the service was fantastic. It felt like eating in a friend’s kitchen. See more at concordculinary.org or use the link in my Best of Bos highlights.

Did Louis’ Lunch invent the hamburger? The Library of Congress says they did, but when was the last time Congress got something right? It doesn’t matter though because where else are you going to get a burger cooked on a vertical cast iron broiler from 1898? Read more at concordculinary.org

Broke out the smoker for Memorial Day. I did a seven hour applewood smoke on the ribs after slathering them in mustard and adding a heavy coat of rub. I also did a two hour smoke on the bratwurst and chicken thighs. I served it all with a tomato-corn salad.

Follow Following
- Concord Culinary Lyceum
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email

Name

Website

%d bloggers like this: