Here is what I ate in the third week of 2023.
Weekly Roundup: Week 3 – 2023
St. Louis: Trainwreck Saloon
Trainwreck Saloon serves burgers, wings, and toasted ravioli in a tavern that dates back more than 130 years. It's been a favorite of mine for more than 30 years.
Weekly Roundup: Week 2 – 2023
Here is what I ate in the second week of 2023.
New Orleans Style Shrimp and Sausage
Shrimp and Grits, maybe? It's a spicy shrimp and sausage dish with New Orleans flavor that I served over creamy polenta. Check it out.
Weekly Roundup: Week 1 – 2023
Here is what I ate in the first week of 2023.
Concord Culinary Lyceum 