Avgolemono is a Greek soup made with chicken, rice, and lemon but the recipes I found on line were all really different so here's what I did.
culinary experiment: Avgolemono
quick bite: Urban Hearth
Urban Hearth is a very tiny restaurant on Mass Ave in Cambridge, but they do a lot with a little, providing diners with huge flavors from their small kitchen.
Share this:
Casarecce Ristorante
The North End isn't one of my favorite Boston neighborhoods. But maybe I'll go there more often to eat at Casarecce.
Share this:
Wusong Road
Wusong Road is an amazing tiki bar located just outside of Harvard Square. With great food and great cocktails inside a beautifully decorated historic building, I highly recommend it.
Share this:
Hildene Farm Fresh Chevre
Hildene Farm was the home of the Lincoln family for seventy years. Today the property includes an active goat dairy making exceptional chevre.
Concord Culinary Lyceum 