Coeur de la Creme is a heat shaped fresh goats milk cheese from Bloomsdale, Missouri. Made with high quality goat milk and little else, it's an excellent expression of a fresh chevre.
Coeur de la Creme Plain
New Orleans Style Shrimp and Sausage
Shrimp and Grits, maybe? It's a spicy shrimp and sausage dish with New Orleans flavor that I served over creamy polenta. Check it out.
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Weekly Roundup: Week 1 – 2023
Here is what I ate in the first week of 2023.
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Mooo…. – Burlington
There is a new steakhouse in town and it is exceptional. This place might give the rest of Burlington a run for its money.
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DeNo’s Pizza & Subs
DeNo's is a much loved sub shop in the Boston neighborhood of West Roxbury Both their pizza and subs are good Recommended menu items include the Aiden pizza, chicken kabob sub, and the Bobby panini Staff is friendly and welcoming
Concord Culinary Lyceum 