Here is what I ate in the seventh week of 2023.
quick bite: Cafe Sauvage
A tiny French cafe in the middle of Boston, Cafe Sauvage has become one of my favorite brunch spots and one of the few places where I'm willing to wait for food.
Weekly Roundup: Week 5 – 2023
Here is what I ate in the fifth week of 2023.
Le Secret de Compostelle
Sheep's milk cheese from the Basque region of France. Our rating 4/5 - Very Good.
travel bite: Portland, ME
Just two hours north of Boston, Portland is a food destination. You can indulge a lot in twenty-four hours, and here's an itinerary to get you started, filled with food, drink, and even a little sightseeing.