We highly recommend Delice des Deux-Sevres, a creamy ash-covered goats milk cheese from France.
Delice des Deux-Sevres
Murcia al Vino
Murcia al Vino is a mild goats milk cheese that is washed in Spanish red wine during the ripening process, creating a beautiful edible rind.
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Chabichou du Poitou
Chabichou has an edible, wrinkled rind. Cutting into it reveals a bright, white center surrounded by a creamy yellow edge. The taste is rich but tangy and goes nicely with fig jam or a slice of prosciutto.
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Hildene Farm Fresh Chevre
Hildene Farm was the home of the Lincoln family for seventy years. Today the property includes an active goat dairy making exceptional chevre.
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Julianna
Julianna is a unique goat cheese from Indiana covered in herbs and flower petals.
Concord Culinary Lyceum 