Chabichou has an edible, wrinkled rind. Cutting into it reveals a bright, white center surrounded by a creamy yellow edge. The taste is rich but tangy and goes nicely with fig jam or a slice of prosciutto.
Chabichou du Poitou
Hildene Farm Fresh Chevre
Hildene Farm was the home of the Lincoln family for seventy years. Today the property includes an active goat dairy making exceptional chevre.
Share this:
Julianna
Julianna is a unique goat cheese from Indiana covered in herbs and flower petals.
Concord Culinary Lyceum 