Pork Tenderloin is one of my favorite meats to cook. In part because it is so, so easy to make. The key to great pork tenderloin, and lots of other foods cooked on the stove top, is a cold pan. That's right, you do not need to heat up a pan before you put food in it!
"It isn't all about giving you something you never had before, it's also about giving you something you have had a hundred times just better than you've ever had it."
Hilton Head is full of great food, too much to eat all on one trip. So what can't be missed? We'll tell you the top three things to try on your vacation.
A look at one of Savannah's best restaurants, Husk. See perfectly executed Farm to Table food from one of the most famous restaurants in the South.
A photo essay of Kochi, a modern Korean restaurant in New York City's Hell's Kitchen.
Concord Culinary Lyceum 