As part of our ten stop tour of the Hall of Fame restaurants from Boston Magazine 2021, we visited Field & Vine in Somerville.
Field & Vine – Boston Magazine Hall of Famer
curried celeriac-potato-squash soup
I got celeriac in my farm share, and I really don't know what else to do with it but make soup. So I did. Check and see if it worked.
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The Druid
The Druid is a favorite Irish pub located in Inman Square, Cambridge Favorites include the Fish Sandwich and Sausage, Beans, and Mashed The best time to visit is when Sessions are going on to take in the Irish music
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Pork Tenderloin
Pork Tenderloin is one of my favorite meats to cook. In part because it is so, so easy to make. The key to great pork tenderloin, and lots of other foods cooked on the stove top, is a cold pan. That's right, you do not need to heat up a pan before you put food in it!
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Pammy’s – Boston Magazine Hall of Famer
"It isn't all about giving you something you never had before, it's also about giving you something you have had a hundred times just better than you've ever had it."
Concord Culinary Lyceum 