Shrimp and Grits, maybe? It's a spicy shrimp and sausage dish with New Orleans flavor that I served over creamy polenta. Check it out.
Weekly Roundup: Week 1 – 2023
Here is what I ate in the first week of 2023.
Grill 23 & Bar – Boston Magazine Hall of Famer
As part of our ten stop tour of the Hall of Fame restaurants from Boston Magazine 2021, we visited Grill 23 & Bar, the best steakhouse in Boston.
Brassica Kitchen + Cafe – Boston Magazine Hall of Famer
As part of our ten stop tour of the Hall of Fame restaurants from Boston Magazine 2021, we visited Brassica Kitchen in Jamaica Plain
quick bite: The Smoke Shop BBQ
The Smoke Shop now has five locations in the Boston area. Can they deliver great BBQ and southern cuisine here in New England?
