A photo essay of Kochi, a modern Korean restaurant in New York City's Hell's Kitchen.
Kochi – One Michelin Star
gumbo
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
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culinary experiment: beans, greens, & eggs
Looking for something to do with leftover baked beans? Adding greens and topping them with eggs turns this leftover side dish into a great meal, breakfast, lunch, or dinner.
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Caldo Tlalpeño: Chipotle-Tomato Chicken Soup
Caldo Tlalpeno is a spicy tomato chicken soup flavored with chipotles in adobo. You can make it in less than an hour and it is sure to please anyone who like things a little spicy!
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culinary experiment: ostrich meatloaf
If you are looking for something a little out of the ordinary, why not try an ostrich meatloaf. We did and we will tell you how we did it.
Concord Culinary Lyceum 