Pine Nut Soup, English Pea, Romanesco, Crispy White Asparagus, Soy Milk Glaze
Seared Scallop, Leche de Tigre, Gochujang Vinaigrette, Radicchio, Pickled Onion
Crispy Monkfish, Korean Remoulade, Celery Root, Tomato Gochujang
Charcoal Grilled Spanish Mackerel, Makgeolli Yuja Vinaigrette, Eggplant
Braised Abalone, Wilted Spinach, Shrimp Jeon, Yuja Soy
Slow Cooked Pork Tenderloin, Cashew Nut Ssamjang, Perilla Leaf Kimchi
Skirt Steak or A5 Wagu
Galbi Marinated Skirt, Spring Onion, Barley, Mushroom, Ramp Chimichurri
Soy Marinated Steelhead Trout, Seasonal Sprouts, Candied Anchovy, Seaweed Rice
Hanrabong Frozen Yogurt, Sable, Strawberry Compote
Black Sesame Seed Ice Cream, Chocolate Sponge Cake, Nurungji Cream
Kochi, Korean for “skewer”, is a modern Korean restaurant. They provide a tasing menu of eight courses for $125. Additional supplements are available. The abalone shown above is an additional $21. The optional wagu is an additional $56. A wine and soju paring can be added for $95.
The food and service are exceptional. It is well deserving of a Michelin Star. Particularly excellent courses are the crispy white asparagus with pine nut soup, the pork tenderloin, and the bibimbap. The American skirt steak packs tremendous beefy flavor making the wagu upgrade unnecessary. The soju offerings are wonderful and should not be missed.