The top three dishes of January 3. Toasted Ravioli 2. Chicken Enchiladas 1. Cambodian Prohok Read on for the all the rest.
Monthly Roundup: May – 2024
Charlie Gitto’s – St. Louis, MO
Charlie Gitto's is one of the most well loved restaurants on The Hill Their toasted ravioli, St. Louis' iconic dish, is amazing A classic atmosphere with traditional but friendly service
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Fore Street – Portland, ME
Fore Street has been at the forefront of farm-to-table dining since it opened in 1996 The restaurant features an open kitchen with a wood burning oven Roasted meats and farm fresh produce are the highlights of their menu Reservations can be very difficult to get, so plan ahead
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Monthly Roundup: April – 2024
The top three dishes of April 3. Split Pea Soup 2. BBQ Pork Steak 1. Ted Drewes Concrete Read on for the all the rest.
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Idol Wolf – St. Louis, MO
Idol Wolf is a Spanish-inspired restaurant in the 21C Hotel in Downtown St. Louis The hotel, which doubles as an art museum, is a former YMCA Although there are some large plates, go with a group and try their tapas. Their bar program is top notch and their gin list is particularly impressive
Concord Culinary Lyceum 