Here is what I ate in the fourth week of 2023.
Weekly Roundup: Week 4 – 2023
Weekly Roundup: Week 1 – 2023
Here is what I ate in the first week of 2023.
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curried celeriac-potato-squash soup
I got celeriac in my farm share, and I really don't know what else to do with it but make soup. So I did. Check and see if it worked.
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gumbo
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
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Caldo Tlalpeño: Chipotle-Tomato Chicken Soup
Caldo Tlalpeno is a spicy tomato chicken soup flavored with chipotles in adobo. You can make it in less than an hour and it is sure to please anyone who like things a little spicy!
Concord Culinary Lyceum 