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The Lyceum
hungrytommy
Concord, MA
The Juniper Society

Tag: tasting menu

Kochi – One Michelin Star

A photo essay of Kochi, a modern Korean restaurant in New York City's Hell's Kitchen.

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Week 46 roundup. Oh what a good week! Even before Thanksgiving, I had some good food and then after that we went up to Montreal!

Happy Thanksgiving! In addition to wine and cocktails, I made the squash. I roasted butternut squash for one hour at 400. I also softened a leek in butter. Put them both together with a half cup of heavy cream and puréed. I topped it with Parmesan-sage bread crumbs. Amazing!

Week 45 roundup. A good week of eating. I made two soups and a beautiful prime rib roast.

Week 44 roundup. Not the most exciting week as we’re fighting a cold here. But my wife did make a chocolate chip banana bread that got me through the week!

New Review Now Available! See the link in my bio or my story for more, but you’re going to love it. Here’s some of the pictures and yes it tastes as good as it looks.

Brassica Kitchen + Cafe - Boston, MA

New cheese post available now! Shelburne Farms Extra Sharp 2 Year Old Cheddar is a made from Brown Swiss Cow milk on a picturesque 3,800 acre on the banks of Lake Champlain. Read more on the website - link in story/highlights.

Week 43 roundup. I ate so much great stuff this week it was really hard to decide what to post. I visited Karma twice, had some great cheese, made a couple of really good meals, and wrapped it all up with an amazing dinner at Brassica. Stay tuned for more pictures and a review of that meal!

Week 42 roundup. Didn’t cook a lot this week, but I did reverse sear a two and a half in NY strip. It turned out amazing. I also hit some favorites. Read more about them by following the links in my story.

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