A glimpse at Crown Shy, a Michelin Star restaurant in lower Manhattan, New York City.
GrandTen Distilling
If my memory is correct, the first local gin I ever tried was Wire Works American Gin at the bar at Gibbet Hill in Groton. I liked it so much that I quickly ran out and bought a bottle, then another and another. Soon after I added the Wire Works Special Reserve to my collection, which was not at all a collection at the time, just gin I was drinking.
gin no. 080 – Devil’s Elbow
gin no. 080 - A solid gin with an odd name from a distillery with an odd name. Read more.
Burnt Church Distillery – Bluffton, SC
travel bite: Burnt Church Distillery. A poor policy change by one distillery led me to another that I really enjoyed!
gin no. 079 – Fox & Seeker London Dry Gin
gin no. 079 - A Houston gin made from Texas corn and wheat, this gin underwhelmed in a G&T, but made a good Last Word. Read more.
