Top Three Dishes of Week 10 3. Veal with Tuna-Lemon Sauce and Pickled Vegetables (Thursday) 2. Pot Roast (Sunday) 1. Ricotta Gnocchi with Duck Confit Ragu (Friday) Read on for the all the rest.
Deuxave – Boston Magazine Hall of Famer
The first visit on my culinary adventure to try Boston Magazine's 2021 Hall of Famers was Deuxave, French fine dining excellence.