A photo essay of Kochi, a modern Korean restaurant in New York City's Hell's Kitchen.
Our third visit as we work through the list of Boston Magazine's Hall of Fame restaurants is Toro. A hip little tapas spot created by two of my favorite chefs.
travel bite: Dallas-Fort Worth. Heim Barbecue, Velvet Taco, and Knife, helped make my trip to Texas one I will never forget.
The first visit on my culinary adventure to try Boston Magazine's 2021 Hall of Famers was Deuxave, French fine dining excellence.
Most recipes for lamb neck call for a long slow cook, but I just had a slice and I didn't have three hours. I started by searing it on both sides in butter, oil, and rosemary, about five minutes per side. Then I added in some sliced shallot and cooked that down for a minute or two. I deglazed the pan with red wine and then added a cup of vegetable broth. I simmered it on low turning every fifteen minutes or so for about an hour. I finished it off with chopped fresh rosemary and crumbled feta cheese.