Tuome
Dined on September 4, 2021
536 East 5th Street
New York
One Michelin Star
Tuome is a small, cozy spot serving Asian inspired food in the East Village. Chef Thomas Chen, a reformed accountant, worked in the kitchen at Eleven Madison Park before opening his own restaurant in 2014.
While there are large plates at Tuome, including the well loved “Pig Out,” a fabulous meal can be made from their small plates. The quail in particular should not be missed.
The bar program is focused on wine, but there are a few bottle of sake on the menu as well. Cocktails are limited to wine or sake based creations.
The cost of dinner and drinks without tip was $267 for two people.
More of my Michelin Restaurants
Concord Culinary Lyceum 
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