Laura is a sheep’s milk Gouda cheese from Holland. It is aged for one year in Kaasfort, Amsterdam. The result is a luxurious yet dry cheese with a complex nutty flavor. It’s produced by a brother and sister team who not only make the cheese, but also raise the sheep.
We selected a piece from The Concord Cheese Shop at $26.99 per pound, which really is a steal for this excellent expression of gouda. Not to be missed, this cheese is enjoyable on it’s own but also had enough flavor to be the star of your cheese board. So ditch any preconceived notions about Gouda and try this outstanding cheese.
Cheese: Laura Gouda
Country of Origin: The Netherlands
Milk: Sheep
Highly Recommended
Concord Culinary Lyceum 
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