Ostra

Ostra is part of the Columbus Hospitality Group under the leadership of Chef Jamie Mammano.
It is primarily an upscale seafood restaurant, with modern design and formal service.
Our favorite way to enjoy Ostra is with a seat at the bar and a few seafood centered small plates.

In 1997 Chef Jamie Mammano opened Mistral on Columbus Street in Boston. With its success came an expansion that now includes Sorellina, multiple locations of Mooo…, and Ostra. Ostra, located on the edge of the Theatre District, is a fine dining restaurant with a focus on seafood. The sleek dining room is modern with black and white decor and diners dress to impress. Service is formal, but as always in Boston, not stuffy.

We have been going to Ostra since it opened in 2013, and though we have had dinner in the dining room, our favorite spot is at the bar where we can enjoy a cocktail and share small plates. Some of our favorites over the years have been the U-10 Shrimp, Grilled Spanish Octopus, and regularly changing, but always delicious, risotto.

Overall, Ostra is a beautiful restaurant with excellent food. It is perfect for a romantic date, a business dinner, or a light meal and cocktails at the bar or lounge.

Ostra
1 Charles Street
Boston, MA

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