Idol Wolf is a Spanish-inspired restaurant in the 21C Hotel in Downtown St. Louis The hotel, which doubles as an art museum, is a former YMCA Although there are some large plates, go with a group and try their tapas. Their bar program is top notch and their gin list is particularly impressive
Anthonino's Taverna is a popular restaurant on The Hill in St. Louis, MO Their food is is Italian-Greek exemplified by their Gyro Pizza Their toasted ravioli was featured on Diners, Drive-Ins and Dives and has won best in St. Louis
Bowood by Niche is tucked into a nursery and garden shop just north of the Central West End Open from 9:00 am to 3:00 pm, they serve brunch seven days a week It is part of the Niche family of restaurants headed by James Beard Winner Gerald Craft Don’t miss the homemade pork sausage patties
Bello's Bakery is a traditional bakery located in Des Peres Beni Bello worked at Clayton's and took over the bakery when Bill Clayton retired Items that must be tried include breakfast pastries and gooey butter cake
Oberlin is a stylish, contemporary restaurant in downtown Providence The menu takes advantage of a wood oven and highlights seafood and pasta Oberlin is attached to its sister restaurant, the raw bar Gift Horse
Concord Culinary Lyceum 