Corsu Vecchiu is technically a French cheese, but that is a bit of a stretch geographically. As it's name suggests it is produced on the Island of Corsica in the Mediterranean Sea.
Corsu Vecchiu
Kamiku Curado Ahumado
Kamiku is a Spanish cheesemaker and "Curado Ahumado" literally means "cured smoked". Kamiku Curado Ahumado is a smoked version of their traditional sheep milk cheese.
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Chabichou du Poitou
Chabichou has an edible, wrinkled rind. Cutting into it reveals a bright, white center surrounded by a creamy yellow edge. The taste is rich but tangy and goes nicely with fig jam or a slice of prosciutto.
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Hildene Farm Fresh Chevre
Hildene Farm was the home of the Lincoln family for seventy years. Today the property includes an active goat dairy making exceptional chevre.
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Vermont Shepherd
Vermont Shepherd makes one of the finest sheep's milk cheeses in New England.
Concord Culinary Lyceum 