Ricotta gnocchi is fast, easy, and delicious. It's also lighter and more flavorful than potato gnocchi. This recipe makes a perfect weeknight dinner for two.
Ricotta Gnocchi
Verano
Verano is a very expensive sheep milk cheese from Vermont. See how much it costs and if it is worth the price.
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Coeur de la Creme Plain
Coeur de la Creme is a heat shaped fresh goats milk cheese from Bloomsdale, Missouri. Made with high quality goat milk and little else, it's an excellent expression of a fresh chevre.
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New Orleans Style Shrimp and Sausage
Shrimp and Grits, maybe? It's a spicy shrimp and sausage dish with New Orleans flavor that I served over creamy polenta. Check it out.
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Cochran Farm 1790, St. Johnsville
St. Johnsville is a rich and cream goat cheese from the Mohawk Valley in New York that you are going to love.
Concord Culinary Lyceum 