Woodstock Reserve Cheddar - a 100% Jersey Cow's milk cheese from Billings Farm in picturesque Woodstock, VT.
Woodstock Reserve Cheddar
Pork Tenderloin
Pork Tenderloin is one of my favorite meats to cook. In part because it is so, so easy to make. The key to great pork tenderloin, and lots of other foods cooked on the stove top, is a cold pan. That's right, you do not need to heat up a pan before you put food in it!
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culinary experiment: French moussaka
Another culinary experiment, this time combining the goodness of Turkish moussaka and eggplant tian to make a rich but healthy French moussaka.
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Willoughby
Willoughby, named for the lake in northern Vermont, is one of the many cheeses made by Jasper Hill Farm in Greensboro. Find out more...
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gumbo
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
Concord Culinary Lyceum 