Pork Tenderloin is one of my favorite meats to cook. In part because it is so, so easy to make. The key to great pork tenderloin, and lots of other foods cooked on the stove top, is a cold pan. That's right, you do not need to heat up a pan before you put food in it!
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
Caldo Tlalpeno is a spicy tomato chicken soup flavored with chipotles in adobo. You can make it in less than an hour and it is sure to please anyone who like things a little spicy!
Stop buying chicken stock at the store. You can make fresh stock at home with just three ingredients and very little effort. Find out more.
Little white boxes are great for fried rice, but anything crispy is ruined inside them. There was only one solution. I had to learn to make Chinese food.
Concord Culinary Lyceum 