The latest recipes from the kitchen at the Concord Culinary Lyceum
Shepherd’s Pie
I don’t know why I never made Shepherd’s pie before, and usually I try a recipe a few times before committing it to writing, but this turned out so good in just one try that I have to document it, if only so I can make it again for myself.
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Braised Short Ribs
If you are stuck in on a snow day and want something hearty and comforting, this is a rich and flavorful dish that is sure to do the trick. Best served over mashed potatoes, it takes a good amount of time to make so start early. The good news is that most of the time is…
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Ricotta Gnocchi
Ricotta gnocchi is fast, easy, and delicious. It’s also lighter and more flavorful than potato gnocchi. This recipe makes a perfect weeknight dinner for two.
Keep readingComplete List of Recipes (more coming soon) P.S. I don’t meant to make so many things that start with the letter C!
Basic Chicken Stock
Braised Short Ribs
Caldo Tlalpeño: Chipotle-Tomato Chicken Soup
Carnitas
Chinese Chicken and Bok Choy
Chipotle Sweet Potatoes
Creamy Cilantro Lime Dressing
Gumbo
Pork Tenderloin
Pot Roast
Ricotta Gnocchi
Shepherd’s Pie
Simple Syrup
Concord Culinary Lyceum 