Top Three Dishes of Week 52: 3. Lobster Chowder (Friday) 2. NYE Cheese Board (NYE) 1. Christmas Dinner (Christmas) Read on for the all the rest.
Weekly Roundup: Week 52 – 2023
Sternenberger Bergkäse
One of our favorite cheeses is Challerhocker and Sternenberger Bergkäse is similar. Although not as pungent a Challerhocker the flavor profile is very close.
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Corsu Vecchiu
Corsu Vecchiu is technically a French cheese, but that is a bit of a stretch geographically. As it's name suggests it is produced on the Island of Corsica in the Mediterranean Sea.
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Kamiku Curado Ahumado
Kamiku is a Spanish cheesemaker and "Curado Ahumado" literally means "cured smoked". Kamiku Curado Ahumado is a smoked version of their traditional sheep milk cheese.
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Chabichou du Poitou
Chabichou has an edible, wrinkled rind. Cutting into it reveals a bright, white center surrounded by a creamy yellow edge. The taste is rich but tangy and goes nicely with fig jam or a slice of prosciutto.
Concord Culinary Lyceum 