Halfway through Boston Magazine's 2021 Hall of Fame restaurants, what did we eat at Sarma, the well loved tapas restaurant in Somerville. Come see.
Sarma – Boston Magazine Hall of Famer
The Clam Shack – Kennebunk, ME
The Clam Shack attracts visitors from all across New England to the Kennebunck-Kennebunkport border Their unique Lobster Roll available with both mayo and melted butter is a must Their chowder, which is very creamy, was included in our chowder quest
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Louis’ Lunch – Birthplace of the Hamburger
Who invented the hamburger? The Library of Congress says it was Louis' Lunch, but as usual Congress got it wrong.
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Brunch at Myers + Chang
We returned to Myers + Chang for their Dim Sum Brunch. See the pictures!
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Kochi – One Michelin Star
A photo essay of Kochi, a modern Korean restaurant in New York City's Hell's Kitchen.
Concord Culinary Lyceum 