Corsu Vecchiu is technically a French cheese, but that is a bit of a stretch geographically. As it's name suggests it is produced on the Island of Corsica in the Mediterranean Sea.
Corsu Vecchiu
Kamiku Curado Ahumado
Kamiku is a Spanish cheesemaker and "Curado Ahumado" literally means "cured smoked". Kamiku Curado Ahumado is a smoked version of their traditional sheep milk cheese.
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Chabichou du Poitou
Chabichou has an edible, wrinkled rind. Cutting into it reveals a bright, white center surrounded by a creamy yellow edge. The taste is rich but tangy and goes nicely with fig jam or a slice of prosciutto.
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Weekly Roundup: Week 42 – 2023
Top Three Dishes of Week 42: 3. Lemon Pepper Garlic Parmesan Tenders (Friday) 2. Pancake (Sunday) 1. Pan Seared Trout (Tuesday) Read on for the all the rest.
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Weekly Roundup: Week 41 – 2023
Top Three Dishes of Week 41: 3. Apple Cider Donut (Sunday) 2. Mr. Miyagi (Monday) 1. Quail (Saturday) Read on for the all the rest.
Concord Culinary Lyceum 