Here is what I ate in the first week of 2023.
Weekly Roundup: Week 1 – 2023
Brassica Kitchen + Cafe – Boston Magazine Hall of Famer
As part of our ten stop tour of the Hall of Fame restaurants from Boston Magazine 2021, we visited Brassica Kitchen in Jamaica Plain
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The Clam Shack – Kennebunk, ME
The Clam Shack attracts visitors from all across New England to the Kennebunck-Kennebunkport border Their unique Lobster Roll available with both mayo and melted butter is a must Their chowder, which is very creamy, was included in our chowder quest
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Kochi – One Michelin Star
A photo essay of Kochi, a modern Korean restaurant in New York City's Hell's Kitchen.
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travel Bite: Linda Bean’s – Freeport, ME
If you are heading to Freeport, it is probably to shop at L.L. Bean. Right across the street, you can eat at Linda Bean's Maine Kitchen and Topside Tavern.
Concord Culinary Lyceum 