Here is what I ate in the second week of 2023.
Weekly Roundup: Week 2 – 2023
Coeur de la Creme Plain
Coeur de la Creme is a heat shaped fresh goats milk cheese from Bloomsdale, Missouri. Made with high quality goat milk and little else, it's an excellent expression of a fresh chevre.
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New Orleans Style Shrimp and Sausage
Shrimp and Grits, maybe? It's a spicy shrimp and sausage dish with New Orleans flavor that I served over creamy polenta. Check it out.
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Weekly Roundup: Week 1 – 2023
Here is what I ate in the first week of 2023.
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Mooo…. – Burlington
There is a new steakhouse in town and it is exceptional. This place might give the rest of Burlington a run for its money.
Concord Culinary Lyceum 