Henke's Tavern is a nearly 100 year old restaurant in Florissant, Missouri. Read more.
St. Louis: Henke’s Tavern
Verano
Verano is a very expensive sheep milk cheese from Vermont. See how much it costs and if it is worth the price.
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St. Louis: Trainwreck Saloon
Trainwreck Saloon serves burgers, wings, and toasted ravioli in a tavern that dates back more than 130 years. It's been a favorite of mine for more than 30 years.
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Coeur de la Creme Plain
Coeur de la Creme is a heat shaped fresh goats milk cheese from Bloomsdale, Missouri. Made with high quality goat milk and little else, it's an excellent expression of a fresh chevre.
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gin no. 076 – Menaud Gin
gin no. 076 - from Charlevoix, Quebec made with local botanicals and grains grown on a small island in the St. Lawrence River.
Concord Culinary Lyceum 