Our third visit as we work through the list of Boston Magazine's Hall of Fame restaurants is Toro. A hip little tapas spot created by two of my favorite chefs.
Toro – Boston Magazine Hall of Famer
travel bite: Dallas-Fort Worth, Texas
travel bite: Dallas-Fort Worth. Heim Barbecue, Velvet Taco, and Knife, helped make my trip to Texas one I will never forget.
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gumbo
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
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Wilde Field
High Lawn Farm, the dairy that make our favorite milk, also makes some great cheese including Wilde Field.
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Myers + Chang – Boston Magazine Hall of Famer
We visited Myers + Chang and loved it. See why Boston Magazine named it one of the best restaurants in Boston!
Concord Culinary Lyceum 