Weekly Roundup: Week 1 – 2023

Here is what I ate in the first week of 2023.

Cochran Farm 1790, St. Johnsville

St. Johnsville is a rich and cream goat cheese from the Mohawk Valley in New York that you are going to love.

Shelburne Farms Extra Sharp 2 Year Old Cheddar is a cheese you should try from a farm you should visit.

Woodstock Reserve Cheddar - a 100% Jersey Cow's milk cheese from Billings Farm in picturesque Woodstock, VT.

Another culinary experiment, this time combining the goodness of Turkish moussaka and eggplant tian to make a rich but healthy French moussaka.